Posted 20 hours ago

Manuka Health MGO 100+ Manuka Honey, 250 g

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com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional.

It has traditionally been used for wound healing, soothing sore throats, preventing tooth decay, and improving digestive issues. We would therefore recommend you do not solely rely on this information and always read the product label. There is some evidence that honey and especially manuka honey may help treat gut infections caused by bacterial strains like clostridium difficile.One test-tube study found that Manuka honey inhibited the growth of these bacteria when combined with antibiotics. Methylglyoxal is the active compound directly responsible for the antibacterial activity of any Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. Raw, unpasteurised and not heat-treated, Manuka Health honey is gently warmed to filter, cream and bottle the honey.

I have been using this Manuka Honey for a few years and the MGO 400 was the only way two years ago I got rid of a persistent cough I had for nearly 3yrs.Manuka Health is a member of the UMF Association, and every jar of Manuka Honey proudly bears the fully tested UMF and MGO ratings as your proof of a quality product.

The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria.Each batch also undergoes stringent quality testing and is fully traceable right back to the beekeeper it came from. Some dishonest companies have been caught either diluting their Manuka Honey with cheaper European honey outside of New Zealand, or artificially adding chemicals to make their Manuka appear stronger than it once was. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Following the recent SARS Cov-2 (Covid-19) outbreak a study is currently looking at the efficacy of natural honey in the treatment of patients infected with Covid-19.

Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. Test tube and animal studies have demonstrated the potential for manuka honey to help protect against the damaging effects of gastric ulcers. Manuka honey acts as a prebiotic, because it is a source of non-digestible carbohydrates known as oligosaccharides. In some studies, Manuka honey seemed to help prevent inflammation in the esophagus caused by radiation and chemotherapy used for cancer. Manuka honey may also effectively treat wound infections caused by antibiotic-resistant strains, such as methicillin-resistant Staphylococcus aureus (MRSA).Pioneers of the MGO rating system, every jar clearly indicates the MGO guaranteeing potency, purity, and quality. Using the oligosaccharides as a food source helps levels of ‘good’ bacteria, including bifidobacteria and lactobacilli, thrive. Great care is taken to ensure that the bio-active compounds are maintained from the bee-hive to the finished product so you do not lose any of the valuable properties of this remarkable honey. It contains methylglyoxal as an active ingredient, likely responsible for these antibacterial effects.

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