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Bliss on Toast: 75 Simple Recipes

£7.495£14.99Clearance
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most readers will find a wide range of yummy things to munch on in Leith's bliss-inducing carbo-centric cookbook. As a Dagwood always looking for delicious new sandwich ideas, I thoroughly enjoyed this little book.

I cannot bear to throw anything away, and quickly discovered that an assortment of little leftovers in the fridge (say a few prawns, half an avocado and a tablespoon of cream cheese) will make a perfect supper-for-one if piled onto toast spread with mayo. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the tomatoes, shallots, and oregano on black olive toas t ; grilled chicken tikka with yogurt on naan ; smoked salmon, wasabi, and avocado on multigrain bread ; and bananas and ice cream with brandy syrup on panettone .And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. But the more I thought about it the more I realised that anything that tastes good on a plate – coq au vin, curry, steak, baked aubergines, smoked salmon and avocado, all taste even better on toast.

Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner. It is filled with interesting recipes for sandwiches, most of which are open-faced (hence the "on toast" title).There is a photo for every recipe, and really many of these are just stacking ideas - the amount of actual cooking involved generally is pretty minimal. I hadn’t thought to put blackberries with my Camembert toast – but I shall remedy that with the next punnet of blackberries I get my hands onto. The photographs are lovely, and some of the combinations are intriguing, but this could just as easily have been a list.

Her tasty recipes are divided into chapters for dishes that include cheese and eggs; vegetarian and vegan ingredients; fish; meat and poultry; and desserts. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

The idea has gradually expanded to include desserts on toast too, like fried bananas, brandy and ice cream. There is now a little ‘Bliss on Toast’ mini series on my instagram so take a look and see what is happening this week. I adore blackberries, it’s a combination of taste and nostalgia, childhood days of blackberry picking and then eating the homemade jam straight from the jar. I was lured in by the dish on the cover, but it isn't a great representation of the recipes to be found inside. For this book, along with the titles and lovely photos, there are written, easy to follow instructions.

The head notes to each recipe are delivered in Leith's cheery and charming voice, tips regarding ingredient substitutions are included, and a bevy of excellent color photographs provide a preview of what to expect. Novice cooks will love her laid-back attitude about using bottled, canned and ready-made ingredients in her recipes.I've survived 45 years believing bliss on toast was grilled white bread with Kraft American cheese singles but luckily Prue Leith has come along with Bliss on Toast to help me up my game. In Bliss on Toast , Great British Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. an extraordinary and highly recommended addition to personal, professional, and community library cookbook collections. As a child I'd toast bread or an English muffin, top it with tomato slices and cheddar cheese, and pop it under the broiler.

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