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Complete Illustrated Cookery Course ( Classic Edition )

£9.9£99Clearance
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To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac.

Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate.

Good schools used to teach us how to make all sorts of pastry and cakes, before it became ' technology' on the national curriculum. I recently had a change in circumstances, and whilst I am a reasonable cook, I needed something to help me diversify in my portfolio. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time.

The same year she was presented with a BAFTA Special Award in honour of her outstanding contribution to television cookery and services to broadcasting. International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes, and this comprehensive guide to cooking, with recipes that will become kitchen favourites, is no exception. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.Filled with step-by-step guidance and useful tips, this is a delightful classic every kitchen should have. It includes recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. Being retired and single, I cook for myself, and, even saying so myself, have become 'a dab hand' at it! The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf.

Delia's Complete Cookery Course' is guaranteed to become a go-to recipe book, generation after generation, and makes an ideal gift and treasured tome for anyone who loves cooking and eating. And Delia Smith makes the best roast potatoes :) She might not have the media popularity of some of the other TV chef personalities, but she can sure cook and teach. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. We all know that panicked feeling you get when you realise you have guests coming around and you haven't got a clue what to cook for them. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail.

To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket. We bought this book for our daughter who well remembers the three volume cookery course in constant use during her childhood. If you were not as lucky to be taught , then this is the best 'surrogate mummy cook' for the nation.As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

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