Posted 20 hours ago

Don Papa Rum 70cl - 40% ABV Dark Aged Sipping Rum: Distilled in Sugarlandia, Philippines | Expertly Matured in American Oak | Great for Cocktails

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If you want to flex your cocktail muscles using Don Papa, you can also do that using their 7 Year Old Rum or one of their limited editions. Don Papa is a sipping rum – no doubt about it, and the Don Papa 10 Year Old Rum cements its status as a superbly classy beverage. Inspired by Papa Isio, a foreman at a sugar plantation, mystic bandit, and unsung hero from the philippine revolution. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Distilled in small batches from sugar cane produced on the Philippine island of Negros and matured for 7 years in American oak.

Of course, important in such drinks is the taste and not really the appearance, but both are just perfect me. After harvest, fermentation and distillation, Don Papa Rum is blended to perfection by our Master Blender before coming together in an alchemy of magic in our bottle. An unhurried process resulting in a darker and bolder rum with notes of dried fruits, cacao, and a hint of oak.This rum takes its name from Pope Islo, a great revolutionary hero in the war of liberation of the Philippines from Spanish domination.

Like all premium rums, it’s blended to perfection after a precise distillation process by a master blender.Experience the crisp taste of juicy rhubarb and a gentle warm ginger finish – a celebration for those moderating alcohol consumption without. This set features a standard dry gin, a barrel-aged variation, and a sloe gin, each offering a unique tasting experience.

On the palate, the 7 year is clearly more intense than previous skimmings and contains a strong oak note, which I like very much. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.Finish : Nice length and rich persistence where the notes of vanilla dried apricot and candied citrus fruits are fully expressed. Kanla-on on the Island of Negors where the finest sugarcane is milled to produce sweet, rich molasses. be snotty about it and deride those who do or try it and enjoy for what it is a Rum from the Phillipines with a unique sweet taste. Rich and ample salt on the nose, with a bouquet that gives soft aromas of oriental spices, vanilla and sweet hints of honey.

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