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Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

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In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!

Jeremy travels throughout the United Kingdom, revelling in its landscape, meeting different food producers and sampling an ecclectic variety of ingredients, of which he will use to cook up a variety of unique Asian dishes. In his own kitchen Jeremy will whip up savoury and sweet dishes showing just how easy it is to cook amazing Asian food at home. But if you had something crispy, you have something opposite that melts in the mouth, you had something soft with a gentle bite, you had crunchy – usually from fresh vegetables or flash-fried vegetables, salads, anything like that – and you had a perfect balance of those textures. Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! From starters to desserts, Jeremy’s globe-spanning recipes are easy to recreate and ideal for any time of day.

From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. He starts with mouth-watering Sichuan chicken before finishing with a beautiful steamed plum pudding.

They're here to help home cooks elevate their skills with passion, making Asian cooking accessible to all. The chef starts with delectable steamed bao with black pepper beef short rib stuffing and a pandan Swiss roll before demonstrating methods to feed and satisfy a crowd. As for the recipes; an eclectic selection broken down into Chinese, Thai, Vietnamese, Singaporean, Korean, Japanese.Business owner, author and TV chef, Jeremy was surrounded by food connoisseurs from an early age - coming from three generations of Chinese chefs. The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited. If, for example, you just ate crispy, deep-fried stuff – which is terribly bad for you, but we all love it – yes, you want to eat lots of it at the beginning. Since then, the School has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. On the beach, he sets up his mobile kitchen to knock up oysters three ways, inspired by his travels in Vietnam.

Finally, there are cinnamon bao doughnuts and chocolate dipping sauce using a “cheats” dough that makes it easy to impress even the toughest crowd!

Chilli beef to bao doughnuts: pull up a seat in Jeremy Pang's Asian Kitchen In his new show, the smiling chef is cooking up classics and fun twists, while also helping actor Joe Swash improve his Asian cooking skills.

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