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Lobo brand Thai Holy basil seasoning paste - 1.76 oz each (5 packs)

£9.9£99Clearance
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Ingredients: Chilli (27%), Soy Sauce ( Soybeans, Wheat Flour) (18%), Holy Basil Leaves (15%), Onion (10%), Soybean Oil (9%), Sugar (7%), Garlic (7%), Salt (4. Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms. Heat a wok or a frying pan and add 3 tablespoons of vegetable oil together with the contents of this packet. You serve this with fragrant jasmine rice and (if you can find it) a few leaves of Thai basil to finish it off.

With Lobo Thai Holy Basil Seasoning Paste, you can season your meat or curry dishes and experience the authentic taste of Thailand. Ingredients:Chilli, Dry Holy Basil Leaves (15%), Soy Sauce (Soybean, Wheat) contains Gluten), Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Hydrolysed Maize Protein, Yeast Extract, Flavourings.

This Sambal Ijo is a spicy, green condiment, the colour comes from the green birds eye chillies and green tomatoes used, although I go a step further by adding some coriander (cilantro) leaves to my recipe too. All of that said, one of my most favourite ways to use holy basil sauce is to season dumpling fillings.

Chilli Paste and Holy Basil Leaves is made from Thai red chilli peppers, basil leaves of holy basil, soy oil, and spicy garlic. Rather than omit them, I'd suggest using a more mild variety if bird's eye chillies pack too much of a punch for you. I know this won’t last more than a couple of days at our place because Deena and I both live on chili sauces. Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms, the taste of Phad Krapao is unique and smells like Thailand: fragrant and spicy. Ready to cook Thai style basil flavour seasoning mix, s imply stir fry with your favourite meat dish for authentic Thai flavour.With the chillies, lemongrass, the basil and lime juice, you’ve got a great base of flavour to work with. Actual product packaging and materials may contain more and/or different information than that shown on our web site. The Holy basil seasoning paste from Lobo is a favourite to use for cooking food full of wonderful Thai flavour. Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes!

In Western cooking we're often taught to never let garlic pass beyond the point of lightly fried because it will impart bitterness to foods. Cook for a few minutes until the garlic turns a shade or two darker and the air in your kitchen has been replaced by cough-inducing chilli fumes (P. So this Thai basil chilli paste recipe, post and the accompanying video (out in a week) was a bit of an impromptu thing.So, a pretty basic group of ingredients for our Thai sweet basil chilli paste, not counting the Thai basil.

Ingredients: Chilli 25%, Holy Basil Leaves 15%, Soy Sauce (Soybean, Wheat Salt) 13%, Garlic 12%, Onion 10%, Sugar 7% Soybean Oil 7%, Salt 5%, Fish Sauce (Anchovy Extract, Salt, Sugar) 2%, Thickener (Hydroxypropyl distarch phosphate) 2% Hydrolyzed Vegetable Protein (Com, Yeast Extract) 1.Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. This is a note to my Western readers: cook the garlic slightly past the point of what feels natural, to where it starts to get a little crispy at the edges. Ingredients: Chilli (27%), Soy Sauce (Soybeans, Wheat Flour) (18%), Holy Basil Leaves (15%), Onion (10%), Soybean Oil (9%), Sugar (7%), Garlic (7%), Salt (4. It doesn’t really want to be kept in the freezer because it’s a fresh chilli paste that’s meant to be used as a condiment, or a sambal.

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